Hartmut Rehbein

Use of Restriction Fragment Length Polymorphism To Distinguish between Salmon Species

Valerie J. Russell, Georgina L. Hold, Susan E. Pryde et al. · Journal of Agricultural and Food Chemistry · 2000 · 120 citations

Life Sciences, Genetics, Molecular Biology +13

Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF:  A Collaborative Study

Monique Etienne, Marc Jérôme, Joël Fleurence et al. · Journal of Agricultural and Food Chemistry · 2000 · 99 citations · Full text

Agriculture, Biochemistry, Food Science +13

Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin

Maleen Wald, Karin Schwarz, Hartmut Rehbein et al. · Food Chemistry · 2016 · 98 citations · Full text

Life Sciences, Biochemistry, Food Science +8

Application of PCR-SSCP to Species Identification of Fishery Products

Hartmut Rehbein, Gabriele Kress, Thomas L. Schmidt · Journal of the Science of Food and Agriculture · 1997 · 96 citations

Life Sciences, Genetics, Molecular Genetics +15

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

Carmen Piñeiro, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín et al. · Electrophoresis · 1999 · 94 citations

Agriculture, Biochemistry, Food Science +16