Jorge Barros‐Velázquez

Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

Pilar Calo‐Mata, Samuel Arlindo, Karola Boehme et al. · Food and Bioprocess Technology · 2007 · 211 citations

Food Fermentation, Lactic Acid Bacteria, Bacteriology +8

Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Carmen A. Campos, Óscar Rodrı́guez, Pilar Calo‐Mata et al. · Food Research International · 2005 · 167 citations · Full text

Psetta Maxima, Antimicrobial Susceptibility, Antibiotics +9

Species Differentiation of Seafood Spoilage and Pathogenic Gram-Negative Bacteria by MALDI-TOF Mass Fingerprinting

Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez et al. · Journal of Proteome Research · 2010 · 160 citations

Phylogenetic Analysis, Food Microbiology, Microbial Ecology +16

Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage

Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa et al. · Journal of Food Protection · 1998 · 159 citations

Biology, Animal Physiology, Microbiological Analysis +10

Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga)

Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa et al. · Journal of Food Protection · 1999 · 135 citations

Biology, Frozen Albacore, Medicine +8