Jorge Barros‐Velázquez

Author

Universidade de Santiago de Compostela ORCID

Also Known As

Böhme K, J BARROSVELAZQUEZ, J Barros-Velázquez, J. B. Velázquez, J. BARROS‐VELÁZQUEZ, J. Barros Velázquez, J. Barros-Velazquez, J. Barros-Velázquez, J. Barros-Vel�zquez, J. Barros‐Velázquez

249

Publications

7.2K

Citations

H-Index

122

Concepts

All Affiliations

Universidade de Santiago de Compostela Instituto de Investigacións Mariñas Consejo Superior de Investigaciones Científicas Universidad Complutense de Madrid

About

Jorge Barros‐Velázquez is an author at Universidade de Santiago de Compostela specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	40	1.8K
2	Medicine	26	42	1.8K
3	Public Health	18	25	1.4K
4	Engineering	16	19	711
5	Natural Sciences	12	12	552

Jorge Barros‐Velázquez

128

Publications

5.7K

Citations

H-Index

Page 1

	Year	Citations
Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products Pilar Calo‐Mata, Samuel Arlindo, Karola Boehme, Food and Bioprocess Technology Food FermentationLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobial Ecology	2007	211
Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima) Carmen A. Campos, Óscar Rodrı́guez, Pilar Calo‐Mata, Food Research International Psetta MaximaAntimicrobial SusceptibilityAntibioticsLactic Acid BacteriaBacteriology	2005	167
Species Differentiation of Seafood Spoilage and Pathogenic Gram-Negative Bacteria by MALDI-TOF Mass Fingerprinting Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez, Journal of Proteome Research Phylogenetic AnalysisFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMaldi-tof Mass Fingerprinting	2010	160
Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Journal of Food Protection BiologyAnimal PhysiologyMicrobiological AnalysisMedicinePhysiology	1998	159
Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga) Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Journal of Food Protection BiologyFrozen AlbacoreMedicineCadaverine ProductionMicrobial Physiology	1999	135
Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus) Carmen A. Campos, Óscar Rodrı́guez, Vanesa Losada, International Journal of Food Microbiology Ice-water SystemMicrobial QualityFood PreservationSardina PilchardusOzonised Slurry Ice	2005	124
Recent applications of omics-based technologies to main topics in food authentication Karola Böhme, Pilar Calo‐Mata, Jorge Barros‐Velázquez, TrAC Trends in Analytical Chemistry Omics-based TechnologiesFood AuthenticityFood AuthenticationFood Quality AssuranceFoodomics	2018	121
Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima) Óscar Rodrı́guez, Jorge Barros‐Velázquez, Carmen Piñeiro, Food Chemistry Psetta MaximaShelf LifeEnvironmental EngineeringFood PreservationFood Processing	2005	103
Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis Carmen Piñeiro, Jesús Vázquez, Anabel Marina, Electrophoresis	2001	99
Rapid species identification of seafood spoilage and pathogenic Gram‐positive bacteria by MALDI‐TOF mass fingerprinting Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez, Electrophoresis	2011	97

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