Carmen A. Campos

Development of Edible Films and Coatings with Antimicrobial Activity

Carmen A. Campos, Lía N. Gerschenson, Silvia K. Flores · Food and Bioprocess Technology · 2010 · 687 citations · Full text

Agriculture, Food Science, Microbiology +14

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

María B. Vásconez, Silvia K. Flores, Carmen A. Campos et al. · Food Research International · 2009 · 450 citations

Agriculture, Food Science, Materials Science +16

Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Carmen A. Campos, Óscar Rodrı́guez, Pilar Calo‐Mata et al. · Food Research International · 2005 · 167 citations · Full text

Life Sciences, Microbiology, Bacteriology +5

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

Carmen A. Campos, Óscar Rodrı́guez, Vanesa Losada et al. · International Journal of Food Microbiology · 2005 · 125 citations · Full text

Agriculture, Food Science, Microbiology +11

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

Marcela Paola Castro, Noelia Palavecino, Cristian Herman et al. · Meat Science · 2010 · 114 citations · Full text

Agriculture, Food Science, Microbiology +17