Carmen A. Campos

Development of Edible Films and Coatings with Antimicrobial Activity

Carmen A. Campos, Lía N. Gerschenson, Silvia K. Flores · Food and Bioprocess Technology · 2010 · 674 citations

Edible Film, Food Engineering, Multi-functional Coating +3

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

María B. Vásconez, Silvia K. Flores, Carmen A. Campos et al. · Food Research International · 2009 · 444 citations

Chemical Engineering, Antimicrobial Packaging, Edible Film +4

Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Carmen A. Campos, Óscar Rodrı́guez, Pilar Calo‐Mata et al. · Food Research International · 2005 · 167 citations · Full text

Psetta Maxima, Antimicrobial Susceptibility, Antibiotics +9

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

Carmen A. Campos, Óscar Rodrı́guez, Vanesa Losada et al. · International Journal of Food Microbiology · 2005 · 124 citations · Full text

Ice-water System, Microbial Quality, Food Preservation +2

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

Marcela Paola Castro, Noelia Palavecino, Cristian Herman et al. · Meat Science · 2010 · 113 citations · Full text

Bacteriocin Production, Antimicrobial Susceptibility, Lactic Acid Bacteria +9