Marcela Paola Castro

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

Marcela Paola Castro, Noelia Palavecino, Cristian Herman et al. · Meat Science · 2010 · 113 citations · Full text

Bacteriocin Production, Antimicrobial Susceptibility, Lactic Acid Bacteria +9

Sakacin Q produced by Lactobacillus curvatus ACU-1: Functionality characterization and antilisterial activity on cooked meat surface

Franco Paolo Rivas, Marcela Paola Castro, Marisol Vallejo et al. · Meat Science · 2014 · 51 citations

Functionality Characterization, Antimicrobial Susceptibility, Food Fermentation +11

Antibacterial potential of Enterococcus faecium strains isolated from ewes’ milk and cheese

Franco Paolo Rivas, Marcela Paola Castro, Marisol Vallejo et al. · LWT · 2011 · 36 citations

Antimicrobial Susceptibility, Ewes ’ Milk, Medicine +10

Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings

Marcela Paola Castro, Ana M. Rojas, Carmen A. Campos et al. · LWT · 2009 · 26 citations · Full text

Probiotic, Food Spoilage, Model Salad Dressings +12

Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products

Franco Paolo Rivas, Marı́a Elisa Cayré, Carmen A. Campos et al. · Journal of Food Safety · 2017 · 26 citations

Artificial Casings, Food Processing Facilities, Meats Products +18