Ana M. Rojas

Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate

Silvia K. Flores, Lucía Famá, Ana M. Rojas et al. · Food Research International · 2006 · 220 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +10

Mechanical properties of tapioca-starch edible films containing sorbates

Lucía Famá, Ana M. Rojas, Silvia Goyanes et al. · LWT · 2004 · 165 citations · Full text

Food Chemistry, Materials Science, Edible Film +5

Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)

Marina F. de Escalada, Nora M.A. Ponce, Carlos A. Stortz et al. · LWT · 2006 · 161 citations

Functional Properties, Biocomposite, Fiber Science +2

Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil‐based shortening

Jerrold W. Litwinenko, Ana M. Rojas, Lía N. Gerschenson et al. · Journal of the American Oil Chemists Society · 2002 · 108 citations

Engineering, Mechanical Engineering, Thermal Processing +17

Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction

Alondra M. Idrovo Encalada, Carolina D. Pérez, Silvia K. Flores et al. · Food Chemistry · 2019 · 92 citations · Full text

Food Chemistry, Food Analysis, Bioanalysis +4