Carolina D. Pérez

Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction

Alondra M. Idrovo Encalada, Carolina D. Pérez, Silvia K. Flores et al. · Food Chemistry · 2019 · 92 citations · Full text

Food Chemistry, Food Analysis, Bioanalysis +4

Omega-3 enriched egg production: the effect of<b><i>α</i></b>-linolenic<b><i>ω</i></b>-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

Alejandra Edit Antruejo, Jorge Oscar Azcona, Pilar T. García et al. · British Poultry Science · 2011 · 59 citations

Lipid Analysis, Nutrition, Education +20

Pectin-based composite film: Effect of corn husk fiber concentration on their properties

Dana C. Bernhardt, Carolina D. Pérez, Eliana N. Fissore et al. · Carbohydrate Polymers · 2017 · 59 citations

Materials Science, Pectin-based Composite Film, Edible Film +2

Development of a High Methoxyl Pectin Edible Film for Retention of <scp>l</scp>-(+)-Ascorbic Acid

Carolina D. Pérez, Silvia K. Flores, Alejandro G. Marangoni et al. · Journal of Agricultural and Food Chemistry · 2009 · 57 citations

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

María F. Basanta, Sérgio Rizzo, Natalia Szerman et al. · Food Research International · 2017 · 57 citations · Full text

Food Chemistry, Nutrition, Natural Antioxidant Additives +7