Eliana N. Fissore

Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction

Alondra M. Idrovo Encalada, Carolina D. Pérez, Silvia K. Flores et al. · Food Chemistry · 2019 · 97 citations · Full text

Agriculture, Biochemistry, Food Science +12

Butternut and beetroot pectins: Characterization and functional properties

Eliana N. Fissore, Ana M. Rojas, Lía N. Gerschenson et al. · Food Hydrocolloids · 2012 · 73 citations · Full text

Agriculture, Biochemistry, Food Science +14

Pectins obtained by ultrasound from agroindustrial by-products

Lía N. Gerschenson, Eliana N. Fissore, Ana M. Rojas et al. · Food Hydrocolloids · 2021 · 60 citations

Agriculture, Agronomy, Food Science +9

Pectin-based composite film: Effect of corn husk fiber concentration on their properties

Dana C. Bernhardt, Carolina D. Pérez, Eliana N. Fissore et al. · Carbohydrate Polymers · 2017 · 59 citations

Natural Sciences, Food Science, Materials Science +12

Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect

Alondra M. Idrovo Encalada, María F. Basanta, Eliana N. Fissore et al. · Carbohydrate Polymers · 2015 · 54 citations · Full text

Agriculture, Food Science, Materials Science +14