Concepedia

María F. Basanta

MF

15

Publications

486

Citations

14

H-Index

2012

Active since

Affiliations

Universidad de Buenos Aires(Current)

Fundación Ciencias Exactas y Naturales

Consejo Nacional de Investigaciones Científicas y Técnicas

National Agricultural Technology Institute

Centro Científico Tecnológico - San Juan

María F. Basanta is an author at Universidad de Buenos Aires specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2012–2023

15

Publications

15

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

María F. Basanta, Sérgio Rizzo, Natalia Szerman et al. · Food Research International · 2017 · 57 citations · Full text

, , +7

Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages

María F. Basanta, Marina F. de Escalada Plá, Carlos A. Stortz et al. · Carbohydrate Polymers · 2012 · 53 citations

, , +10

Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect

Alondra M. Idrovo Encalada, María F. Basanta, Eliana N. Fissore et al. · Carbohydrate Polymers · 2015 · 53 citations · Full text

Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients

María F. Basanta, Marina F. de Escalada Plá, M.D. Raffo et al. · Journal of Food Engineering · 2013 · 43 citations · Full text

, , +9

Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum

María F. Basanta, Nora M.A. Ponce, Ana M. Rojas et al. · Carbohydrate Polymers · 2012 · 43 citations

, , +7

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