Publication | Open Access
Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
57
Citations
24
References
2017
Year
Food ChemistryNutritionNatural Antioxidant AdditivesPrunus SalicinaPulp MicroparticlesFood AnalysisFood ComponentFood QualityFood SafetyHealth Sciences
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