A.M. Descalzo

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

A.M. Descalzo, E. M. Insani, Andrea Biolatto et al. · Meat Science · 2005 · 275 citations

Vitamin E, Nutrition, Grain-based Diets +10

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

A.M. Descalzo, Luciana Rossetti, G. Grigioni et al. · Meat Science · 2006 · 142 citations

Animal Physiology, Nutrition, Animal Nutrition +11

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

E. M. Insani, A. Eyherabide, G. Grigioni et al. · Meat Science · 2007 · 121 citations

Meat Packaging, Shelf Life, Food Analysis +9

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

T.T. Nkukwana, Voster Muchenje, P.J. Masika et al. · Food Chemistry · 2013 · 107 citations

Breast Meat, Nutrition, Fatty Acid Composition +6

Effect of Alpha‐Tocopherol and Ascorbic Acid on Bovine Oocyte <i>in Vitro</i> Maturation

Gabriel Dalvit, SP Llanes, A.M. Descalzo et al. · Reproduction in Domestic Animals · 2005 · 100 citations