Andrea Biolatto - Concepedia

Author

Andrea Biolatto

National Institute of Industrial Technology ORCID

Also Known As

A. Biolatto, Andrea Biolatto, Biolatto, Andrea

Publications

495

Citations

H-Index

Concepts

All Affiliations

National Institute of Industrial Technology National Agricultural Technology Institute Consejo Nacional de Investigaciones Científicas y Técnicas

About

Andrea Biolatto is an author at National Institute of Industrial Technology specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	162
2	Medicine	2	2	321
3	Education	1	1	13
4	Engineering	1	1	34
5	Public Health	1	1	13

Andrea Biolatto

Publications

465

Citations

H-Index

Page 1

	Year	Citations
Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef A.M. Descalzo, E. M. Insani, Andrea Biolatto, Meat Science Vitamin ENutritionGrain-based DietsAnimal NutritionAgricultural Economics	2005	275
Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina A.M. Descalzo, Luciana Rossetti, Ana María Sancho, Meat Science Food ChemistryNutritionDietary ExposureFood QualityAnimal Nutrition	2007	46
Seasonal variation in the odour characteristics of whole milk powder Andrea Biolatto, G. Grigioni, M. Irurueta, Food Chemistry Precision DairyFood QualitySeasonal VariationFood TechnologyFood Safety	2006	45
Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of “Rouge La Toma” grapefruit (Citrus paradisi Macf.) Andrea Biolatto, Daniel Vázquez, Ana María Sancho, Postharvest Biology and Technology EngineeringHealth SciencesAgricultural EconomicsFruit QualityPlant Pathology	2004	34
Effect of pan‐frying in extra‐virgin olive oil on odour profile, volatile compounds and vitamins Valeria Messina, Andrea Biolatto, A.M. Descalzo, International Journal of Food Science & Technology Food ChemistryVolatile CompoundsFlavoromicsFood AuthenticationChemical Composition	2009	20
Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions A.M. Descalzo, Andrea Biolatto, Sérgio Rizzo, Postharvest Biology and Technology Food ChemistryDifferent TemperaturesBiomanufacturingBiochemistryOxidative Stability Parameters	2021	17
Influence of different postharvest treatments on nutritional quality of grapefruits Andrea Biolatto, Valeria A Salitto, R. J. C. Cantet, LWT NutritionDifferent Postharvest TreatmentsPost-harvest PhysiologyFood QualityCrop Quality	2004	15
Antioxidant status and odour profile in milk from silage or lucerne-fed cows. Luciana Rossetti, L. Langman, G. Grigioni, Australian Journal of Dairy Technology NutritionAlf MilkAgricultural EconomicsEducationLivestock Health	2010	13

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