Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina - Concepedia

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Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina

46

Citations

17

References

2007

Year

A.M. Descalzo, Luciana Rossetti, Ana María Sancho, Pilar T. García, Andrea Biolatto, F. Carduza, G. Grigioni

Food ChemistryNutritionDietary ExposureFood QualityAnimal NutritionBuffalo MeatFood AnalysisMeat QualityMetabolismMedicineAntioxidant ConsumptionMeat ScienceOxidative StressHealth Sciences

References

	Year	Citations

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