Concepedia

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina

A.M. Descalzo, Luciana Rossetti, Ana María Sancho, Pilar T. García, Andrea Biolatto, F. Carduza, G. Grigioni

Meat Science · 2007 · 46 citations · 17 references

DOI

Concepts

References

17

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

, , +10

[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.9K citations

, , +7

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

A.M. Descalzo, E. M. Insani, Andrea Biolatto et al. · Meat Science · 2005 · 279 citations

, , +17

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef

Ralph N. Arnold, S. C. Arp, K.K. Scheller et al. · Journal of Animal Science · 1993 · 269 citations

, , +17