Concepedia

Meat Aging

Meat Aging is a postmortem biochemical process in which endogenous enzymes act on muscle proteins to enhance tenderness, flavor, and overall palatability in meat, distinguishing it from other forms of muscle conversion by its controlled, time-dependent degradation in the absence of microbial spoilage.

529

Publications

27.6K

Citations

1.8K

Authors

433

Institutions

Publications per year

2017–2026

156

Variants

Meat Maturation

Parents

Publications

529

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

, , +17

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health

Olugbenga P. Soladoye, M. L. Hidalgo Juárez, J.L. Aalhus et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 523 citations

, , +17

Muscle proteinases and meat aging

M. Koohmaraie · Meat Science · 1994 · 516 citations

, , +12

The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins

Lars Kristensen, Peter P. Purslow · Meat Science · 2001 · 428 citations

, , +14

Influence of ultimate pH on bovine meat tenderness during ageing

José A. Silva, Luís Patarata, C. Martins · Meat Science · 1999 · 320 citations · Full text

, , +10

1–5 of 529

Authors

1.8K

  1. GZ
    Guanghong Zhou

    Nanjing Agricultural University, China

    15 publications · 596 citations

    15

    h-index

  2. YH
    Yuan H. Brad Kim

    Purdue University West Lafayette, United States

    11 publications · 822 citations

    11

    h-index

  3. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    11 publications · 1.5K citations

    11

    h-index

  4. KG
    K.V. Gilbert

    Waikato Institute of Technology, New Zealand

    10 publications · 729 citations

    10

    h-index

  5. CD
    C.L. Davey

    Waikato Institute of Technology, New Zealand

    10 publications · 606 citations

    10

    h-index

1–5 of 1.8K

Institutions

433

  1. Nanjing Agricultural University

    Nanjing, China

    18 h-index

    99 publications

    3.3K citations

  2. Iowa State University

    Ames, United States

    14 h-index

    55 publications

    2.3K citations

  3. AgResearch

    Lincoln, New Zealand

    14 h-index

    52 publications

    2.9K citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    12 h-index

    39 publications

    1.9K citations

  5. Agricultural Research Service

    Washington, United States

    12 h-index

    27 publications

    969 citations

  6. Purdue University West Lafayette

    West Lafayette, United States

    12 h-index

    41 publications

    2.6K citations

  7. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    12 h-index

    28 publications

    2.4K citations

  8. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    11 h-index

    33 publications

    2.2K citations

1–8 of 433

Venues

  1. Meat Science

    119 publications · 8.8K citations

    57

    h-index

  2. Journal of Food Science

    JFS · 77 publications · 4.4K citations

    39

    h-index

  3. Journal of Animal Science

    33 publications · 2K citations

    24

    h-index

  4. Food Chemistry

    21 publications · 1K citations

    19

    h-index

  5. Journal of Agricultural and Food Chemistry

    18 publications · 1.6K citations

    16

    h-index

1–5