José A. Silva

Influence of ultimate pH on bovine meat tenderness during ageing

José A. Silva, Luís Patarata, C. Martins · Meat Science · 1999 · 320 citations · Full text

Agriculture, Animal Sciences, Food Science +10

The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes

Sonia Andrés, José A. Silva, A.L. Soares-Pereira et al. · Meat Science · 2007 · 131 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”

Virgínia Santos, José A. Silva, Jorge Ventura Ferreira Cardoso et al. · Meat Science · 2006 · 93 citations · Full text

Agriculture, Animal Sciences, Genetics +13

Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef

Cristina Saraiva, Irene Oliveira, José A. Silva et al. · Journal of Food Science and Technology · 2014 · 45 citations · Full text

Agriculture, Food Science, Food Analysis +16

Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva et al. · Foods · 2023 · 40 citations · Full text

Agriculture, Biotechnology, Food Science +14