Concepedia

Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef

Cristina Saraiva, Irene Oliveira, José A. Silva, C. Martins, J. Ventanas

Journal of Food Science and Technology · 2014 · 45 citations · 47 references

Open access

Concepts

AgricultureFood ScienceFood AnalysisMeat ScienceSensory EvaluationAroma EvaluationSensory AnalysisSensory Data AnalysisVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Substance AnalysisFlavor Compound AnalysisFood Flavor AnalysisMeat Quality EvaluationSensory CharacterizationSensory Quality EvaluationVolatile Compound AnalysisVolatile Compounds AnalysisVolatile Compounds In Meat

References

47

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

Natural Sciences, Computer Science, Statistical Computing +10

The<b>pls</b>Package: Principal Component and Partial Least Squares Regression in<i>R</i>

Bjørn‐Helge Mevik, Ron Wehrens · Journal of Statistical Software · 2007 · 1.7K citations · Full text

Computing, Computer Science, Scientific Computing +11

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations

Agriculture, Food Science, Food Safety +8

Flavour perception of oxidation in beef

M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 792 citations

Agriculture, Animal Sciences, Food Science +9

Oxidative quality and shelf life of meats

James Gray, Eman Gomaa, D.J. Buckley · Meat Science · 1996 · 701 citations

Agriculture, Food Science, Food Chemistry +13