Concepedia

Cristina Saraiva

CS

38

Publications

1.2K

Citations

22

H-Index

2008

Active since

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Universidade do Porto

University of Lisbon

Association for the Development of Douro Viticulture

Cristina Saraiva is an author at University of Trás-os-Montes and Alto Douro specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityNutritionMicrobiologyPublic HealthMedicineFood MicrobiologyEngineeringFood Policy

Publications per year

2008–2024

38

Publications

38

Detection of biogenic amines in several foods with different sample treatments: An overview

Helena Vasconcelos, José M. M. M. de Almeida, Ana Matias et al. · Trends in Food Science & Technology · 2021 · 88 citations

Food Chemistry, Food Forensics, Biochemistry +15

Evaluation of food labelling usefulness for consumers

Maria João Moreira, Juan García‐Díez, José M. M. M. de Almeida et al. · International Journal of Consumer Studies · 2019 · 74 citations

Nutrition, Product Labeling, Food Labelling +18

Evaluation of food safety training on hygienic conditions in food establishments

Kamila Soares, Juan García‐Díez, Alexandra Esteves et al. · Food Control · 2013 · 59 citations

Food Defense, Nutritional Guidelines, Food Establishments +9

Determining Food Stability to Achieve Food Security

Juan García‐Díez, Carla Gonçalves, Luca Grispoldi et al. · Sustainability · 2021 · 57 citations · Full text

Nutrition, Health Sciences, Food Security +15

Feather conditions and clinical scores as indicators of broilers welfare at the slaughterhouse

Sónia Saraiva, Cristina Saraiva, George Stilwell · Research in Veterinary Science · 2016 · 55 citations

Nutrition, Clinical Scores, Engineering +12

Rows per page

1–5 of 38