<i>Staphylococcus aureus</i> enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

Luca Grispoldi, Musafiri Karama, Andrea Armani, +2

Italian Journal of Animal Science

New Trends in Meat Packaging

Beniamino T. Cenci‐Goga, Maria Francesca Iulietto, Paola Sechi, +3

Microbiology Research

NutritionShelf LifeFood PackagingAgricultural EconomicsFood Preservation +18

Determining Food Stability to Achieve Food Security

Juan García‐Díez, Carla Gonçalves, Luca Grispoldi, +2

Sustainability

NutritionHealth SciencesFood SecurityFood StabilityPublic Health Protection +13

Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows

Luca Grispoldi, Luca Massetti, Paola Sechi, +6

Journal of Dairy Science

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification

Luna Pollini, Francesca Blasi, Federica Ianni, +5

Molecules

NutritionFood AnalysisBeef Burger FortificationFortified BurgersUltrasound-assisted Extraction +17

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese

Cristina Saraiva, Ana Catarina Silva, Juan García‐Díez, +4

Foods

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting

Luca Grispoldi, Paul Alexandru Popescu, Musafiri Karama, +8

Toxins

Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami

Luca Grispoldi, Federica Ianni, Francesca Blasi, +5

Antioxidants

Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need?

Alberto Berardi, Beniamino T. Cenci‐Goga, Luca Grispoldi, +2

AAPS PharmSciTech

Commercial Hand SanitisersHealthcare-associated InfectionCovid-19 PandemicInfection ControlClinical Infectious Disease +4

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, +4

Italian Journal of Food Safety