Andrea Armani - Concepedia

Author

Andrea Armani

Also Known As

A Armani, A. Armani, Andrea ARMANI, Andrea Armani, Andrea Armani,, Antonella Armani, Armani Andrea, Armani, A., Armani, Andrea

187

Publications

2.8K

Citations

H-Index

109

Concepts

All Affiliations

University of Pisa Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana University of Turin Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta

About

Andrea Armani is an author at University of Pisa specializing in medicine, biology, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	483
2	Health Sciences	12	12	447
3	Education	2	2	50
4	Business	1	1	49
5	Management	1	1	25

Andrea Armani

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market Andrea Armani, Lisa Guardone, Roberto Castellana, Food Control Food AuthenticityDna BarcodingGenetic TestingGeneticsSeafood Industry	2015	107
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna Xiong Xiong, Priscilla D’Amico, Lisa Guardone, Marine Policy Fishery AssessmentSeafood LabelingEngineeringStock IdentificationAquaculture	2016	98
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market Andrea Armani, Lisa Guardone, Lorenzo Castigliego, Food Control BiologyDna BarcodingMolecular EcologyMedicineDna Analysis	2014	95
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013 Priscilla D’Amico, Andrea Armani, D. Gianfaldoni Marine Policy Public PolicyEngineeringAquacultureAquaculture ProductsAquaculture System	2016	77
<i>Staphylococcus aureus</i> enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table Luca Grispoldi, Musafiri Karama, Andrea Armani, Italian Journal of Animal Science	2021	73
Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies Alice Giusti, Andrea Armani, Cármen G. Sotelo PLoS ONE GeneticsGenomicsDna BarcodingHigh Throughput SequencingComplex Food Matrices	2017	71
DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) Lisa Guardone, Lara Tinacci, Francesco Costanzo, Food Control Border Inspection PostStock IdentificationSeafood IndustryFishery EnforcementForensic Identification	2017	67
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products Andrea Armani, Lara Tinacci, Alice Giusti, Food Research International BiologyHigh PercentageDna SequencingDna BarcodingPhylogenetics	2013	66
A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption Lisa Guardone, Andrea Maneschi, Valentina Meucci, Food Reviews International Relative RiskFood ToxicologyEnvironmental HealthToxicologyToxicological Aspect	2019	66
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability Xiong Xiong, Lili Yao, Xiaoguo Ying, Food Control BiologyDna BarcodingMultiple Fish SpeciesEngineeringMarine Genomics	2017	64

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