Andrea Armani

DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market

Andrea Armani, Lisa Guardone, Roberto Castellana et al. · Food Control · 2015 · 107 citations · Full text

Life Sciences, Genetics, Molecular Biology +15

The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna

Xiong Xiong, Priscilla D’Amico, Lisa Guardone et al. · Marine Policy · 2016 · 99 citations · Full text

Natural Resources, Fisheries, Food Science +14

DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market

Andrea Armani, Lisa Guardone, Lorenzo Castigliego et al. · Food Control · 2014 · 96 citations · Full text

Life Sciences, Biology, Zoology +15

<i>Staphylococcus aureus</i> enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

Luca Grispoldi, Musafiri Karama, Andrea Armani et al. · Italian Journal of Animal Science · 2021 · 82 citations · Full text

Life Sciences, Food Science, Microbiology +17

New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013

Priscilla D’Amico, Andrea Armani, D. Gianfaldoni · Marine Policy · 2016 · 78 citations · Full text

Natural Resources, Fisheries, Regulatory Policy +14