Priscilla D’Amico - Concepedia

Author

Priscilla D’Amico

University of Pisa ORCID

Also Known As

P. D'Amico, P. D’Amico, Priscilla D'Amico, Priscilla D'amico, Priscilla D’Amico

Publications

550

Citations

H-Index

Concepts

All Affiliations

University of Pisa

About

Priscilla D’Amico is an author at University of Pisa specializing in marketing, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	193
2	Health Sciences	2	2	147
3	Business	1	1	49
4	Management	1	1	25
5	Medicine	1	1	95

Priscilla D’Amico

Publications

465

Citations

H-Index

Page 1

	Year	Citations
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna Xiong Xiong, Priscilla D’Amico, Lisa Guardone, Marine Policy Fishery AssessmentSeafood LabelingEngineeringStock IdentificationAquaculture	2016	98
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market Andrea Armani, Lisa Guardone, Lorenzo Castigliego, Food Control BiologyDna BarcodingMolecular EcologyMedicineDna Analysis	2014	95
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013 Priscilla D’Amico, Andrea Armani, D. Gianfaldoni Marine Policy Public PolicyEngineeringAquacultureAquaculture ProductsAquaculture System	2016	77
DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) Lisa Guardone, Lara Tinacci, Francesco Costanzo, Food Control Border Inspection PostStock IdentificationSeafood IndustryFishery EnforcementForensic Identification	2017	67
Seafood traceability issues in Chinese food business activities in the light of the European provisions Priscilla D’Amico, Andrea Armani, Lorenzo Castigliego, Food Control Food AuthenticityFood TraceabilityHealth SciencesSeafood IndustryBusiness	2013	49
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability Lara Tinacci, Andrea Toto, Lisa Guardone, Italian Journal of Food Safety	2018	36
Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish Andrea Armani, Priscilla D’Amico, Lorenzo Castigliego, Food Control AdvertisingManagementEuropean MarketMarketingMarketing Strategy	2012	25
Nanodevices in Flatland: Two-dimensional graphene-based transistors with high I<inf>on</inf>/I<inf>off</inf> ratio Gianluca Fiori, A. Betti, Samantha Bruzzone, EngineeringNanodevicesTwo-dimensional MaterialsGraphene TransistorsSemiconductors	2011	18

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