DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)

Lisa Guardone, Lara Tinacci, Francesco Costanzo, D. Azzarelli, Priscilla D’Amico, G. Tasselli, Aronne Magni, Daniele Nucera, Andrea Armani

Food Control · 2017 · 70 citations · 29 references

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