Concepedia

Mislabelling Detection

Mislabelling Detection is a methodological framework within food authentication that specifically identifies discrepancies between declared and actual origins or compositions of coffee products.

54

Publications

2.8K

Citations

287

Authors

95

Institutions

Publications per year

2017–2026

27

Parents

Publications

54

Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)

Claudia Floren, I. Wiedemann, Bertram Brenig et al. · Food Chemistry · 2014 · 185 citations · Full text

, , +10

Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions

Sylvain Charlebois, Anita Schwab, Raphael Henn et al. · Trends in Food Science & Technology · 2016 · 183 citations

, , +17

Taxonomic confusion and market mislabelling of threatened skates: important consequences for their conservation status

Samuel P. Iglésias, Lucile Toulhoat, D. Sellos · Aquatic Conservation Marine and Freshwater Ecosystems · 2009 · 182 citations

, , +16

Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

Ramin Khaksar, Traci L. Carlson, Donald W. Schaffner et al. · Food Control · 2015 · 142 citations

, , +17

Identifying and Handling Mislabelled Instances

Fabrice Muhlenbach, Stéphane Lallich, Djamel A. Zighed · Journal of Intelligent Information Systems · 2003 · 136 citations

, , +9

1–5 of 54

Authors

287

  1. SK
    Stefanos Kollias

    National Technical University of Athens, Greece

    3 publications · 85 citations

    3

    h-index

  2. AD
    Angela Di Pinto

    University of Bari Aldo Moro, Italy

    3 publications · 145 citations

    3

    h-index

  3. AM
    Anna Mottola

    University of Bari Aldo Moro, Italy

    3 publications · 145 citations

    3

    h-index

  4. MS
    Mark Swainson

    University of Lincoln, United Kingdom

    3 publications · 85 citations

    3

    h-index

  5. AE
    Ahmed E. Hassan

    Queen's University, Canada

    2 publications · 195 citations

    2

    h-index

1–5 of 287

Institutions

95

  1. Universidade de Vigo

    Vigo, Spain

    3 h-index

    9 publications

    339 citations

  2. University of Lincoln

    Lincoln, United Kingdom

    3 h-index

    21 publications

    606 citations

  3. Instituto de Investigacións Mariñas

    Vigo, Spain

    2 h-index

    6 publications

    195 citations

  4. University of Birmingham

    Birmingham, United Kingdom

    2 h-index

    4 publications

    128 citations

  5. University of Guelph

    Guelph, Canada

    2 h-index

    2 publications

    306 citations

  6. Universidad de Oviedo

    Oviedo, Spain

    2 h-index

    11 publications

    751 citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    4 publications

    570 citations

  8. Queen's University

    Kingston, Canada

    2 h-index

    4 publications

    390 citations

1–8 of 95

Venues

  1. Food Control

    12 publications · 678 citations

    12

    h-index

  2. Scientific Reports

    3 publications · 78 citations

    3

    h-index

  3. PeerJ

    3 publications · 108 citations

    3

    h-index

  4. Journal of Food Science and Technology

    2 publications · 114 citations

    2

    h-index

  5. PubMed

    Repository · 2 publications · 45 citations

    2

    h-index

1–5