Concepedia

Donald W. Schaffner

DW

Statistics

Publications

8

Citations

316

H-Index

8

Active since

1991

Affiliations

Rutgers, The State University of New Jersey(Current)

Michigan State University

Donald W. Schaffner is an author at Rutgers, The State University of New Jersey specializing in food science, microbiology, and agriculture.

Publications per year

1991–2019

8

Publications

8

Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

Ramin Khaksar, Traci L. Carlson, Donald W. Schaffner et al. · Food Control · 2015 · 142 citations

Agriculture, Biotechnology, Food Science +17

Pulsed Light Technology

Gustavo V. Barbosa‐Cánovas, Donald W. Schaffner, Merle D. Pierson et al. · Journal of Food Science · 2000 · 53 citations

Agriculture, Food Science, Microbiology +15

Modeling the Germination Kinetics of Clostridium botulinum 56A Spores as Affected by Temperature, pH, and Sodium Chloride

Fabiola P. Chea, Yuhuan Chen, Thomas J. Montville et al. · Journal of Food Protection · 2000 · 34 citations

Life Sciences, Food Science, Microbiology +14

Cellulase production by <i>Trichoderma reesei</i> when cultured on xylose‐based media supplemented with sorbose

Donald W. Schaffner, R. T. TOLEDO · Biotechnology and Bioengineering · 1991 · 31 citations

Life Sciences, Biotechnology, Microbiology +17

Oscillating Magnetic Fields

Gustavo V. Barbosa‐Cánovas, Donald W. Schaffner, Merle D. Pierson et al. · Journal of Food Science · 2000 · 19 citations

Agriculture, Food Science, Microbiology +14

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