Concepedia

R. T. TOLEDO

RT

59

Publications

2K

Citations

28

H-Index

1973

Active since

Affiliations

University of Georgia(Current)

University of Toledo

R. T. TOLEDO is an author at University of Georgia specializing in health sciences, engineering, and food processing.

Top concepts

HealthEngineeringFood QualityFood ProcessingFood EngineeringFood SafetyFood TechnologyMeat ScienceFood ChemistryMicrobiology

Publications per year

1973–2008

59

Publications

59

Effect of Osmotic Dehydration and High Temperature Fluidized Bed Drying on Properties of Dehydrated Rabbiteye Blueberries

M.H. Kim, R. T. TOLEDO · Journal of Food Science · 1987 · 118 citations

Food Chemistry, Desiccation, Moisture Content +9

Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage Organisms

R. T. TOLEDO, Felix Escher, John C. Ayres · Applied Microbiology · 1973 · 101 citations · Full text

Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods

P.J. Milly, R. T. TOLEDO, Mark A. Harrison et al. · Journal of Food Science · 2007 · 96 citations

Microbial Inactivation, Food Preservation, Food Processing Facilities +18

Optimization of Carrot Dehydration Process using Response Surface Methodology

Gurmail S. Mudahar, R. T. TOLEDO, John D. Floros et al. · Journal of Food Science · 1989 · 95 citations

Engineering, Agricultural Economics, Food Preservation +16

The Performance of Broiler Chicks Fed Diets Containing Extruded Cottonseed Meal Supplemented with Lysine

MH Henry, G.M. Pesti, R.I. Bakalli et al. · Poultry Science · 2001 · 85 citations · Full text

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