R. T. TOLEDO - Concepedia

Author

R. T. TOLEDO

University of Georgia

Also Known As

R. T. TOLEDO, R. T. Toledo, R.T Toledo, R.T. TOLEDO, R.T. Toledo, RT Toledo

Publications

2.1K

Citations

H-Index

133

Concepts

All Affiliations

University of Georgia University of Toledo

About

R. T. TOLEDO is an author at University of Georgia specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	31	1.1K
2	Engineering	18	26	848
3	Medicine	9	9	275
4	Natural Sciences	2	2	73
5	Law	1	1	11

R. T. TOLEDO

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of Osmotic Dehydration and High Temperature Fluidized Bed Drying on Properties of Dehydrated Rabbiteye Blueberries M.H. Kim, R. T. TOLEDO Journal of Food Science Food ChemistryDesiccationMoisture ContentAbstract Rabbiteye BlueberriesFood Preservation	1987	118
Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage Organisms R. T. TOLEDO, Felix Escher, John C. Ayres Applied Microbiology	1973	101
Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods P.J. Milly, R. T. TOLEDO, Mark A. Harrison, Journal of Food Science Microbial InactivationFood PreservationFood Processing FacilitiesThermal ProcessingBiochemical Engineering	2007	96
Optimization of Carrot Dehydration Process using Response Surface Methodology Gurmail S. Mudahar, R. T. TOLEDO, John D. Floros, Journal of Food Science EngineeringAgricultural EconomicsFood PreservationFluidized Bed DryerCarrot Dehydration Process	1989	95
The Performance of Broiler Chicks Fed Diets Containing Extruded Cottonseed Meal Supplemented with Lysine MH Henry, G.M. Pesti, R.I. Bakalli, Poultry Science	2001	85
PHYSICAL PROPERTIES OF PROTEIN PREPARATIONS RELATED TO THEIR FUNCTIONAL CHARACTERISTICS IN COMMINUTED MEAT SYSTEMS H. TORGERSEN, R. T. TOLEDO Journal of Food Science NutritionEngineeringFood AnalysisFood BiophysicsMeat Quality	1977	72
Heat Transfer and Simulated Sterilization of Particulate Solids in a Continuously Flowing System Shih‐Ying Chang, R. T. TOLEDO Journal of Food Science EngineeringFluid MechanicsMechanical EngineeringCm CubesExperimental Thermodynamics	1989	64
Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of <i>Saccharomyces cerevisiae</i> in Apple Juice P.J. Milly, R. T. TOLEDO, William L. Kerr, Journal of Food Science EngineeringConversion EfficiencyBiomedical EngineeringBioenergeticsBiochemical Engineering	2008	63
METMYOGLOBIN REDUCTION IN BEEF SYSTEMS AS AFFECTED BY AEROBIC, ANAEROBIC AND CARBON MONOXIDE‐CONTAINING ENVIRONMENTS Tyre C. Lanier, John A. Carpenter, R. T. TOLEDO, Journal of Food Science Meat QualityOxidative StressAgricultural ChemistryNutrient BioavailabilityBioenergetics	1978	58
PREDICTING THE WATER ACTIVITY OF MULTICOMPONENT SYSTEMS FROM WATER SORPTION ISOTHERMS OF INDIVIDUAL COMPONENTS Li-Ching Chuang, R. T. TOLEDO Journal of Food Science Environmental ChemistryChemical EngineeringFluid PropertiesWater ActivitiesLinearity Occurs	1976	50

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