Concepedia
Statistics
Publications
75
Citations
2.3K
H-Index
29
Active since
1949
Affiliations
Iowa State University(Current)
University of Georgia
John C. Ayres is an author at Iowa State University specializing in microbiology, agriculture, and food microbiology.
Publications per year
1949–1981
TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF <sup>a</sup>
John C. Ayres · Journal of Food Science · 1960 · 159 citations
Agriculture, Food Science, Microbiology +17
THE RELATIONSHIP OF ORGANISMS OF THE GENUS <i>PSEUDOMONAS</i> TO THE SPOILAGE OF MEAT, POULTRY AND EGGS
John C. Ayres · Journal of Applied Bacteriology · 1960 · 131 citations
Agriculture, Food Science, Microbiology +14
Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage Organisms
R. T. TOLEDO, Felix Escher, John C. Ayres · Applied Microbiology · 1973 · 101 citations · Full text
Agriculture, Food Science, Microbiology +12
Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry
H. W. WALKER, John C. Ayres · Applied Microbiology · 1956 · 89 citations · Full text
Agriculture, Microbiology, Poultry Science +12
The Microbiological Contamination of Egg Shells and Egg Packing Materials ,
John C. Ayres, A. A. KRAFT, Richard H. Forsythe · Poultry Science · 1964 · 79 citations · Full text
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