John C. Ayres

TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF ^a

John C. Ayres · Journal of Food Science · 1960 · 159 citations

Slime Production, Food Preservation, Food Processing Facilities +20

THE RELATIONSHIP OF ORGANISMS OF THE GENUS <i>PSEUDOMONAS</i> TO THE SPOILAGE OF MEAT, POULTRY AND EGGS

John C. Ayres · Journal of Applied Bacteriology · 1960 · 131 citations

Biology, Food Spoilage, Medicine +9

Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage Organisms

R. T. TOLEDO, Felix Escher, John C. Ayres · Applied Microbiology · 1973 · 101 citations · Full text

Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry

H. W. WALKER, John C. Ayres · Applied Microbiology · 1956 · 89 citations · Full text

Poultry Disease, Foodborne Illness, Food Microbiology +8

The Microbiological Contamination of Egg Shells and Egg Packing Materials ,

R. G. Board, John C. Ayres, A. A. KRAFT et al. · Poultry Science · 1964 · 78 citations · Full text

Food Contaminant, Food Processing Facilities, Egg Shells +20