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THE RELATIONSHIP OF ORGANISMS OF THE GENUS <i>PSEUDOMONAS</i> TO THE SPOILAGE OF MEAT, POULTRY AND EGGS
131
Citations
34
References
1960
Year
BiologyFood SpoilageMedicinePoultry And EggsFood MicrobiologyMicrobial EcologyMicrobiologyPublic HealthBacterial PathogensPredictive MicrobiologyPoultry ScienceRelationship Of Organisms
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