Predictive Microbiology is a scientific discipline within food safety risk assessment that employs mathematical models to forecast the growth, survival, and inactivation of microorganisms in food under defined environmental conditions.
231
Publications
12.9K
Citations
628
Authors
262
Institutions
Publications per year
2017–2026
69
Parents
Publications
231
Adaptive prediction of environmental changes by microorganisms
Amir Mitchell, Gal Hagit Romano, Bella Groisman et al. · Nature · 2009 · 605 citations
Life Sciences, Biology, Microbiology +10
1–5 of 231
Authors
628
- JV
13
h-index
- TR
8
h-index
- JB
8
h-index
- TP
7
h-index
- DWDonald W. Schaffner
Rutgers, The State University of New Jersey, United States
6 publications · 364 citations
6
h-index
1–5 of 628
Institutions
262
KU Leuven
Leuven, Belgium
15 h-index
49 publications
1.6K citations
University of Córdoba
Córdoba, Spain
10 h-index
41 publications
1.7K citations
Agricultural Research Service
Washington, United States
8 h-index
9 publications
659 citations
University of Maryland Eastern Shore
Princess Anne, United States
8 h-index
10 publications
276 citations
University of Tasmania
Hobart, Australia
8 h-index
19 publications
2.4K citations
United States Department of Agriculture
Washington, United States
7 h-index
7 publications
304 citations
Eastern Regional Research Center
Wyndmoor, United States
6 h-index
7 publications
500 citations
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
Maisons-Alfort, France
6 h-index
9 publications
486 citations
1–8 of 262
Venues
- International Journal of Food Microbiology
34 publications · 2.8K citations
29
h-index
- Food Microbiology
20 publications · 836 citations
15
h-index
- Journal of Food Protection
17 publications · 530 citations
14
h-index
- Food Research International
6 publications · 250 citations
7
h-index
- Food Control
6 publications · 185 citations
6
h-index
1–5