T Ross - Concepedia

Author

T Ross

University of Tasmania ORCID

Also Known As

Dr. Thomas Ross, Ross, Ross, T, Ross, T., Ross, Thomas, Ross, Timothy D., T ROSS, T Ross, T. K. ROSS, T. K. Ross

465

Publications

13.9K

Citations

H-Index

176

Concepts

All Affiliations

University of Tasmania University of Manchester

About

T Ross is an author at University of Tasmania specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	31	2.2K
2	Engineering	19	38	1.7K
3	Business	2	2	215
4	Management	2	2	381
5	Education	1	1	11

T Ross

151

Publications

11K

Citations

H-Index

Page 1

	Year	Citations
Indices for performance evaluation of predictive models in food microbiology T Ross Journal of Applied Bacteriology	1996	996
Indices for performance evaluation of predictive models in food microbiology T Ross Journal of Applied Microbiology Microbial EcologyFood MicrobiologyFood Safety Risk AssessmentMicrobiologyFoodborne Hazard	1996	468
Predictive Microbiology : Theory and Application TA McMeekin, June Olley, T Ross eCite Digital Repository (University of Tasmania) Microbial EcologyMicrobiologyMedicineQuantitative MicrobiologyPredictive Microbiology	1993	402
Validating and comparing predictive models József Baranyi, Carmen Pin, T Ross International Journal of Food Microbiology Model ValidationEngineeringData ScienceAutomated ReasoningPredictive Analytics	1999	365
Estimation of bacterial growth rates from turbidimetric and viable count data Paw Dalgaard, T Ross, Laura Kamperman, International Journal of Food Microbiology Quantitative MicrobiologyMicrobial EcologyBiostatisticsEnvironmental MicrobiologyMicrobiology	1994	350
Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration KA Presser, David A. Ratkowsky, T Ross Applied and Environmental Microbiology	1997	299
Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance Janelle Brown, T Ross, Thomas A. McMeekin, International Journal of Food Microbiology BiochemistryBioenergeticsBacteriologyAcid HabituationEscherichia Coli	1997	275
Growth Limits of <i>Listeria monocytogenes</i> as a Function of Temperature, pH, NaCl, and Lactic Acid Suwunna Tienungoon, David A. Ratkowsky, TA McMeekin, Applied and Environmental Microbiology	2000	255
Modelling the Growth Limits (Growth/No Growth Interface) of <i>Escherichia coli</i> as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity Kirsty Ann Presser, T Ross, David A. Ratkowsky Applied and Environmental Microbiology	1998	217
Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins David A. Ratkowsky, June Olley, T Ross Journal of Theoretical Biology Protein FoldingGrowth RateMedicineBacteriologyTemperature Effects	2004	196

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