Concepedia

Felix Escher

FE

72

Publications

6K

Citations

43

H-Index

1973

Active since

Affiliations

École Polytechnique Fédérale de Lausanne(Current)

ETH Zurich

Federal Office for Agriculture

University of Georgia

Agroscope

Felix Escher is an author at École Polytechnique Fédérale de Lausanne specializing in food chemistry, health sciences, and engineering.

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Publications per year

1973–2010

72

Publications

72

‘Electronic Noses’ and Their Application to Food

Emmanuelle Schaller, J.O. Bosset, Felix Escher · LWT · 1998 · 444 citations

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Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes:  A Comparison of Cultivars and Farming Systems

Thomas M. Amrein, Sandra Bachmann, Anja Noti et al. · Journal of Agricultural and Food Chemistry · 2003 · 386 citations

Acrylamide in Gingerbread:  Critical Factors for Formation and Possible Ways for Reduction

Thomas M. Amrein, Barbara Schönbächler, Felix Escher et al. · Journal of Agricultural and Food Chemistry · 2004 · 278 citations

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

Juerg Baggenstoss, Luigi Poisson, Ruth Kaegi et al. · Journal of Agricultural and Food Chemistry · 2008 · 257 citations

Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch‐Degrading Enzymes

Susanna Hug-Iten, Felix Escher, Béatrice Conde‐Petit · Cereal Chemistry · 2003 · 233 citations

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