Concepedia

Susanna Hug-Iten

SH

3

Publications

461

Citations

3

H-Index

1999

Active since

Affiliations

École Polytechnique Fédérale de Lausanne(Current)

Susanna Hug-Iten is an author at École Polytechnique Fédérale de Lausanne specializing in food chemistry, biotechnology, and biomolecular engineering.

Top concepts

Publications per year

1999–2003

3

Publications

3

Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch‐Degrading Enzymes

Susanna Hug-Iten, Felix Escher, Béatrice Conde‐Petit · Cereal Chemistry · 2003 · 233 citations

, , +10

Changes in Starch Microstructure on Baking and Staling of Wheat Bread

Susanna Hug-Iten, Stephan Handschin, Béatrice Conde‐Petit et al. · LWT · 1999 · 146 citations

, , +4

Structural Properties of Starch in Bread and Bread Model Systems: Influence of an Antistaling α‐Amylase

Susanna Hug-Iten, Felix Escher, Béatrice Conde‐Petit · Cereal Chemistry · 2001 · 82 citations · Full text

, , +15

Rows per page

1–3 of 3