J.O. Bosset - Concepedia

Author

J.O. Bosset

Also Known As

Bosset J., Bosset, J.O., Bosset, Jacques Olivier, Ingemar Björkhem, J BOSSET, J Bosset, J. Bosset, J. O. BOSSET, J. O. Bosset, J. Olivier Bosset

121

Publications

5.4K

Citations

H-Index

Concepts

All Affiliations

Federal Office for Agriculture Agroscope University of Neuchâtel ETH Zurich École Polytechnique Fédérale de Lausanne

About

J.O. Bosset is an author at Federal Office for Agriculture specializing in health sciences, food safety, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	27	2.3K
2	Engineering	7	7	295
3	Education	2	2	82
4	Humanities	1	1	72
5	Language Studies	1	1	113

J.O. Bosset

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Key odorants in various cheese types as determined by gas chromatography-olfactometry P.M.G. Curioni, J.O. Bosset International Dairy Journal Food ChemistryGas Chromatography-olfactometryVarious Cheese TypesGas ChromatographyFood Analysis	2002	699
‘Electronic Noses’ and Their Application to Food Emmanuelle Schaller, J.O. Bosset, Felix Escher LWT Their ApplicationSensory ScienceFood EngineeringFood TextureSensometrics	1998	444
Colour in food (Improving quality) Dominik Guggisberg, J.O. Bosset LWT Improving QualityNutritionColor ReproductionFood CompositionColorimetry	2003	168
Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products Raúl G. Mariaca, Thomas F. H. Berger, R. Gauch, Journal of Agricultural and Food Chemistry BotanyFlavoromicsFood AnalysisPlant MetabolomicsMass Spectral Libraries	1997	163
Application of strontium isotope abundance ratios measured by MC-ICP-MS for food authentication Giuseppino Fortunato, K. Mumic, Samuel Wunderli, Journal of Analytical Atomic Spectrometry	2004	137
Quantification of Cholesterol Oxidation Products in Milk Powders Using [2H7]Cholesterol To Monitor Cholesterol Autoxidation Artifacts Christine Rose-Sallin, Anthony C. Huggett, J.O. Bosset, Journal of Agricultural and Food Chemistry Lipid AnalysisFood AnalysisAltmetric Attention ScoreFood ChemistryBioanalysis	1995	129
Benzoic acid as a natural compound in cultured dairy products and cheese R. Sieber, Ueli Bütikofer, J.O. Bosset International Dairy Journal Food ChemistryBenzoic AcidFood AnalysisNatural CompoundCultured Dairy Products	1995	128
Comparison of the volatile flavour compounds of six european ‘AOC’ cheeses by using a new dynamic headspace GC-MS method J.O. Bosset, R. Gauch International Dairy Journal Food ChemistryVolatile Flavour CompoundsFood AnalysisFood TechnologyFood Safety	1993	128
Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose Laurent Pillonel, S. Ampuero, R. Tabacchi, European Food Research and Technology Food ChemistryEmmental CheeseVolatile CompoundsFood AuthenticationFood Analysis	2003	128
Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses Silvia Mallia, J.O. Bosset International Dairy Journal Food ChemistryVolatile Aroma CompoundsFood AuthenticationGas ChromatographyFood Analysis	2005	123

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