J.O. Bosset

Key odorants in various cheese types as determined by gas chromatography-olfactometry

P.M.G. Curioni, J.O. Bosset · International Dairy Journal · 2002 · 699 citations

Food Chemistry, Gas Chromatography-olfactometry, Various Cheese Types +7

‘Electronic Noses’ and Their Application to Food

Emmanuelle Schaller, J.O. Bosset, Felix Escher · LWT · 1998 · 444 citations

Their Application, Sensory Science, Food Engineering +6

Colour in food (Improving quality)

Dominik Guggisberg, J.O. Bosset · LWT · 2003 · 168 citations

Improving Quality, Nutrition, Color Reproduction +6

Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products

Raúl G. Mariaca, Thomas F. H. Berger, R. Gauch et al. · Journal of Agricultural and Food Chemistry · 1997 · 163 citations

Botany, Flavoromics, Food Analysis +20

Application of strontium isotope abundance ratios measured by MC-ICP-MS for food authentication

Giuseppino Fortunato, K. Mumic, Samuel Wunderli et al. · Journal of Analytical Atomic Spectrometry · 2004 · 137 citations