Thomas F. H. Berger - Concepedia

Author

Thomas F. H. Berger

Agroscope ORCID

Also Known As

Berger, Thomas, T. Berger, Thomas Berger, Thomas F. H. Berger, Thomas Friedrich Heinrich Berger

Publications

345

Citations

H-Index

Concepts

All Affiliations

Agroscope Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Université Paris-Saclay Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail Sciensano (Belgium)

About

Thomas F. H. Berger is an author at Agroscope specializing in health sciences, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	191
2	Medicine	2	2	193
3	Public Health	2	2	58
4	Biostatistics	1	1	28
5	Epidemiology	1	1	30

Thomas F. H. Berger

Publications

326

Citations

H-Index

Page 1

	Year	Citations
Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products Raúl G. Mariaca, Thomas F. H. Berger, R. Gauch, Journal of Agricultural and Food Chemistry BotanyFlavoromicsFood AnalysisPlant MetabolomicsMass Spectral Libraries	1997	163
The Case of Botulinum Toxin in Milk: Experimental Data Oliver G. Weingart, Tanja Schreiber, Conny Mascher, Applied and Environmental Microbiology	2010	50
Staphylococcal Enterotoxin Gene Cluster: Prediction of Enterotoxin (SEG and SEI) Production and of the Source of Food Poisoning on the Basis of <i>v</i> Saβ Typing Livia Schwendimann, Déborah Merda, Thomas F. H. Berger, Applied and Environmental Microbiology	2020	34
First Expert Elicitation of Knowledge on Possible Drivers of Observed Increasing Human Cases of Tick-Borne Encephalitis in Europe Claude Saegerman, Marie‐France Humblet, Marc Leandri, Viruses Epidemiological DynamicDiagnosisPossible DriversVector-borne PathogenTick-borne Disease	2023	30
Densitometric determination of the fat content of milk and milk products René Badertscher, Thomas F. H. Berger International Dairy Journal NutritionBody CompositionFood CompositionFood AnalysisDensitometric Determination	2006	28
Effect of Scalding Temperature on Growth of Staphylococcus aureus and Formation of Staphylococcal Enterotoxin during the Production of Alpine Cheese in a Laboratory Cheesemaking Model Livia Schwendimann, Thomas F. H. Berger, Hans-Ulrich Graber, Journal of Food Protection	2020	11
Bovine Staphylococcus aureus: a European study of contagiousness and antimicrobial resistance Ghazal Nemati, Alicia Romanó, Fabian Wahl, Frontiers in Veterinary Science	2023	10

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