Thomas F. H. Berger

Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products

Raúl G. Mariaca, Thomas F. H. Berger, R. Gauch et al. · Journal of Agricultural and Food Chemistry · 1997 · 163 citations

Botany, Flavoromics, Food Analysis +20

The Case of Botulinum Toxin in Milk: Experimental Data

Oliver G. Weingart, Tanja Schreiber, Conny Mascher et al. · Applied and Environmental Microbiology · 2010 · 50 citations · Full text

Staphylococcal Enterotoxin Gene Cluster: Prediction of Enterotoxin (SEG and SEI) Production and of the Source of Food Poisoning on the Basis of <i>v</i> Saβ Typing

Livia Schwendimann, Déborah Merda, Thomas F. H. Berger et al. · Applied and Environmental Microbiology · 2020 · 34 citations · Full text

First Expert Elicitation of Knowledge on Possible Drivers of Observed Increasing Human Cases of Tick-Borne Encephalitis in Europe

Claude Saegerman, Marie‐France Humblet, Marc Leandri et al. · Viruses · 2023 · 30 citations · Full text

Epidemiological Dynamic, Diagnosis, Possible Drivers +18

Densitometric determination of the fat content of milk and milk products

René Badertscher, Thomas F. H. Berger · International Dairy Journal · 2006 · 28 citations

Nutrition, Body Composition, Food Composition +9