Concepedia

René Badertscher

RB

25

Publications

1.1K

Citations

19

H-Index

1997

Active since

Affiliations

Agroscope(Current)

Federal Office for Agriculture

University of Lausanne

Federal Department of Economic Affairs, Education and Research

University of Neuchâtel

René Badertscher is an author at Agroscope specializing in health sciences, food chemistry, and food microbiology.

ORCID

Top concepts

Publications per year

1997–2022

25

Publications

25

Comparison of nutritional composition between plant-based drinks and cow’s milk

Barbara Walther, Dominik Guggisberg, René Badertscher et al. · Frontiers in Nutrition · 2022 · 186 citations · Full text

Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

Laurent Pillonel, René Badertscher, Pascal Froidevaux et al. · LWT · 2003 · 113 citations

, , +6

The effect of Lactobacillus buchneri and Lactobacillus parabuchneri on the eye formation of semi-hard cheese

Marie‐Therese Fröhlich‐Wyder, Dominik Guggisberg, René Badertscher et al. · International Dairy Journal · 2013 · 73 citations

, , +6

Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans

Linda H. Münger, Alessia Trimigno, Gianfranco Picone et al. · Journal of Proteome Research · 2017 · 71 citations · Full text

Analytical methods for the determination of the geographic origin of Emmentaler cheese. Main framework of the project; chemical, biochemical, microbiological, colour and sensory analyses

Laurent Pillonel, René Badertscher, U. B x FC tikofer et al. · European Food Research and Technology · 2002 · 63 citations

, , +4

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