René Badertscher

Comparison of nutritional composition between plant-based drinks and cow’s milk

Barbara Walther, Dominik Guggisberg, René Badertscher et al. · Frontiers in Nutrition · 2022 · 220 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

Laurent Pillonel, René Badertscher, Pascal Froidevaux et al. · LWT · 2003 · 113 citations

Agriculture, Chemistry, Food Science +12

Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans

Linda H. Münger, Alessia Trimigno, Gianfranco Picone et al. · Journal of Proteome Research · 2017 · 79 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

The effect of Lactobacillus buchneri and Lactobacillus parabuchneri on the eye formation of semi-hard cheese

Marie‐Therese Fröhlich‐Wyder, Dominik Guggisberg, René Badertscher et al. · International Dairy Journal · 2013 · 74 citations

Agriculture, Food Science, Microbiology +15

Analytical methods for the determination of the geographic origin of Emmentaler cheese. Main framework of the project; chemical, biochemical, microbiological, colour and sensory analyses

Laurent Pillonel, René Badertscher, U. B x FC tikofer et al. · European Food Research and Technology · 2002 · 63 citations

Agriculture, Dairy Science, Food Science +17