Gianfranco Picone - Concepedia

Author

Gianfranco Picone

University of Bologna ORCID

Also Known As

G. Picone, Gianfranco Picone, Picone, Gianfranco, Picone, Gianfranco <1977>

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of Bologna Research Centre for Cereal and Industrial Crops Interuniversity Consortium for Magnetic Resonance Centre International de Recherche en Infectiologie University of Florence

About

Gianfranco Picone is an author at University of Bologna specializing in medicine, metabolomics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	20	919
2	Health Sciences	12	12	425
3	Engineering	6	6	188
4	Public Health	6	6	303
5	Natural Sciences	4	4	172

Gianfranco Picone

Publications

Citations

H-Index

Page 1

	Year	Citations
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease Giovanni Barbara, Eleonora Scaioli, Maria Raffaella Barbaro, Gut	2016	204
Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis Beatrice Vitali, Federica Cruciani, Gianfranco Picone, European Journal of Clinical Microbiology & Infectious Diseases DysbiosisVulvar DiseasesPathogenesisVaginitisMicrobiology	2015	151
Nuclear magnetic resonance for foodomics beyond food analysis Luca Laghi, Gianfranco Picone, Francesco Capozzi TrAC Trends in Analytical Chemistry NutritionFood AuthenticationBioanalysisBiostatisticsFoodomics	2014	129
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Food Research International Food ChemistryNutritionFood Bioactive CompoundBakery ProductsOlive Oil By-product	2019	77
Definition of food quality by NMR-based foodomics Alessia Trimigno, Flaminia Cesare Marincola, Nicolò Dellarosa, Current Opinion in Food Science NutritionFood AuthenticationBiostatisticsFoodomicsPublic Health	2015	77
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans Linda H. Münger, Alessia Trimigno, Gianfranco Picone, Journal of Proteome Research	2017	71
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics Francesco Savorani, Gianfranco Picone, Anna Badiani, Food Chemistry BiologyEngineeringBiochemistryAquacultureAquaculture Differentiation	2009	70
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata Gianfranco Picone, Søren Balling Engelsen, Francesco Savorani, Nutrients	2011	70
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy Gianfranco Picone, Luca Laghi, Fausto Gardini, Food Chemistry 1H-nmr SpectroscopyBioorganic ChemistryBiochemistryNatural SciencesBioanalysis	2013	66
1 H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries ( Vitis vinifera L. cv. Sangiovese) Gianfranco Picone, Alessia Trimigno, Paola Tessarin, Food Chemistry BiologyPlant BiologyBotanyNatural SciencesOrganic Cultivation Managements	2016	63

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