Mattia Di Nunzio

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

Alberto Amaretti, Mattia Di Nunzio, Anna Pompei et al. · Applied Microbiology and Biotechnology · 2012 · 521 citations · Full text

Life Sciences, Food Science, Microbiology +16

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

Francesca Soglia, Samer Mudalal, Elena Babini et al. · Poultry Science · 2015 · 286 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

Veronica Valli, Ana María Gómez‐Caravaca, Mattia Di Nunzio et al. · Journal of Agricultural and Food Chemistry · 2012 · 117 citations

Agriculture, Biochemistry, Food Science +16

Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors

Alessandra Bordoni, Mattia Di Nunzio, Francesca Danesi et al. · Genes & Nutrition · 2006 · 112 citations · Full text

Life Sciences, Biochemistry, Endocrinology +13

Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects

Mattia Di Nunzio, Gianfranco Picone, Federica Pasini et al. · Food Research International · 2019 · 83 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13