Anna Pompei

Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures

Maddalena Rossi, Claudio Corradini, Alberto Amaretti et al. · Applied and Environmental Microbiology · 2005 · 528 citations · Full text

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

Alberto Amaretti, Mattia Di Nunzio, Anna Pompei et al. · Applied Microbiology and Biotechnology · 2012 · 508 citations · Full text

Probiotic, Antimicrobial Susceptibility, Biochemistry +7

Folate Production by Bifidobacteria as a Potential Probiotic Property

Anna Pompei, Lisa Cordisco, Alberto Amaretti et al. · Applied and Environmental Microbiology · 2006 · 341 citations · Full text

Nutrition, Probiotic, Food Fermentation +12

In vitro comparison of the prebiotic effects of two inulin-type fructans

Anna Pompei, Lisa Cordisco, Stefano Raimondi et al. · Anaerobe · 2008 · 135 citations · Full text

Food Preservatives, In Vitro Fermentation, Biochemistry +5

Administration of Folate-Producing Bifidobacteria Enhances Folate Status in Wistar Rats ,

Anna Pompei, Lisa Cordisco, Alberto Amaretti et al. · Journal of Nutrition · 2007 · 109 citations · Full text

Nutrition, Nutrient Physiology, Biochemistry +7