Claudio Corradini

Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures

Maddalena Rossi, Claudio Corradini, Alberto Amaretti et al. · Applied and Environmental Microbiology · 2005 · 540 citations · Full text

Agriculture, Food Science, Microbiology +17

Direct HPLC Analysis of Quercetin and <i>trans</i>-Resveratrol in Red Wine, Grape, and Winemaking Byproducts

Maria Careri, Claudio Corradini, Lisa Elviri et al. · Journal of Agricultural and Food Chemistry · 2003 · 226 citations

Agriculture, Enology, Wine Analysis +15

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Daniele Giuffrida, Paola Dugo, Germana Torre et al. · Food Chemistry · 2012 · 221 citations

Agriculture, Botany, Plant Sciences +11

High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications

Claudio Corradini, Antonella Cavazza, Chiara Bignardi · International Journal of Carbohydrate Chemistry · 2012 · 169 citations · Full text

Pharmacy, Chemistry, Food Science +15

Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal

Cristiana Merusi, Claudio Corradini, Antonella Cavazza et al. · Food Chemistry · 2009 · 128 citations

Natural Sciences, Chemistry, Food Science +8