Claudio Corradini

Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures

Maddalena Rossi, Claudio Corradini, Alberto Amaretti et al. · Applied and Environmental Microbiology · 2005 · 528 citations · Full text

Direct HPLC Analysis of Quercetin and <i>trans</i>-Resveratrol in Red Wine, Grape, and Winemaking Byproducts

Maria Careri, Claudio Corradini, Lisa Elviri et al. · Journal of Agricultural and Food Chemistry · 2003 · 226 citations

Winemaking Byproducts, Engineering, Food Analysis +16

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Daniele Giuffrida, Paola Dugo, Germana Torre et al. · Food Chemistry · 2012 · 218 citations

Food Chemistry, Plant Physiology, Carotenoid +7

High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications

Claudio Corradini, Antonella Cavazza, Chiara Bignardi · International Journal of Carbohydrate Chemistry · 2012 · 166 citations · Full text

Engineering, Evaluate Carbohydrates, Food Analysis +17

Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal

Cristiana Merusi, Claudio Corradini, Antonella Cavazza et al. · Food Chemistry · 2009 · 124 citations

Food Chemistry, Chemical Engineering, Engineering +10