Daniele Giuffrida

Chemical Characterization and Biological Effects of Sicilian<i>Opuntia ficus indica</i>(L.) Mill. Fruit Juice:  Antioxidant and Antiulcerogenic Activity

Enza Maria Galati, Maria Rita Mondello, Daniele Giuffrida et al. · Journal of Agricultural and Food Chemistry · 2003 · 294 citations

Food Chemistry, Whole Fruits, Food Bioactive Compound +14

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Daniele Giuffrida, Paola Dugo, Germana Torre et al. · Food Chemistry · 2012 · 218 citations

Food Chemistry, Plant Physiology, Carotenoid +7

Molecular LEGO. 1. Substrate-directed synthesis via stereoregular Diels-Alder oligomerizations

Peter R. Ashton, George R. Brown, Neil S. Isaacs et al. · Journal of the American Chemical Society · 1992 · 196 citations

Engineering, Alkene Metathesis, Substrate-directed Synthesis +9

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

Imane Haoujar, Jamal Abrini, Domenica Mangraviti et al. · Molecules · 2019 · 131 citations · Full text

Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (&amp;lt;i&amp;gt;Thunnus&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;thynnus&amp;lt;/i&amp;gt; L.) and Their Salted Product “Bottarga”

M. Garaffo, Robert Vassallo-Agius, Yoannis Nengas et al. · Food and Nutrition Sciences · 2011 · 126 citations · Full text

Food Chemistry, Nutrition, Blue Fin Tuna +15