Francesco Cacciola

Chemical Characterization of Sacha Inchi (<i>Plukenetia volubilis </i>L.) Oil

Chiara Fanali, Laura Dugo, Francesco Cacciola et al. · Journal of Agricultural and Food Chemistry · 2011 · 144 citations

Agriculture, Biochemistry, Food Science +17

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

Imane Haoujar, Francesco Cacciola, Jamal Abrini et al. · Molecules · 2019 · 133 citations · Full text

Life Sciences, Marine Sciences, Plant Sciences +15

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection

Paola Donato, Francesco Cacciola, Filomena Cichello et al. · Journal of Chromatography A · 2011 · 122 citations

Agriculture, Chemistry, Food Science +14

Development of a Millet Starch Edible Film Containing Clove Essential Oil

Alaa G. Al-Hashimi, Ammar B. Altemimi, Francesco Cacciola et al. · Foods · 2020 · 122 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of<i>Juniperus communis</i>L. var.<i>communis</i>and<i>Juniperus communis</i>L. var.<i>saxatilis</i>Pall. from Turkey

Natalizia Miceli, A. Trovato, Paola Dugo et al. · Journal of Agricultural and Food Chemistry · 2009 · 117 citations

Agriculture, Botany, Plant Sciences +16