Ammar B. Altemimi

Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins

Ammar B. Altemimi, Dennis G. Watson, Ruplal Choudhary et al. · PLoS ONE · 2016 · 196 citations · Full text

Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

Ammar B. Altemimi, Ruplal Choudhary, Dennis G. Watson et al. · Ultrasonics Sonochemistry · 2014 · 127 citations

Food Chemistry, Antioxidant Content, Spinach Extracts +4

Development of a Millet Starch Edible Film Containing Clove Essential Oil

Alaa G. Al-Hashimi, Ammar B. Altemimi, Naoufal Lakhssassi · Foods · 2020 · 114 citations · Full text

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

Zina T. Alkanan, Ammar B. Altemimi, Asaad R. Al‐Hilphy et al. · Applied Sciences · 2021 · 104 citations · Full text

Conventional Heating, Engineering, Energy Efficiency +17

Critical review of radio-frequency (RF) heating applications in food processing

Ammar B. Altemimi, Salah Naji Aziz, Asaad R. Al‐Hilphy et al. · Food Quality and Safety · 2019 · 95 citations · Full text

Engineering, Conventional Thermal Treatment, Critical Review +11