Concepedia

Zina T. Alkanan

ZT

4

Publications

151

Citations

4

H-Index

2021

Active since

Affiliations

University of Basrah(Current)

University of British Columbia

Zina T. Alkanan is an author at University of Basrah specializing in food technology, food safety, and food processing.

ORCID

Top concepts

Publications per year

2021–2023

4

Publications

4

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

Zina T. Alkanan, Ammar B. Altemimi, Asaad R. Al‐Hilphy et al. · Applied Sciences · 2021 · 104 citations · Full text

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Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste

Zina T. Alkanan, Ammar B. Altemimi, Asaad R. Al‐Hilphy et al. · Foods · 2021 · 18 citations · Full text

, , +15

Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (<i>Juglans regia</i> L.)

Ammar B. Altemimi, Siba Mouid Al‐haliem, Zina T. Alkanan et al. · Food Science & Nutrition · 2023 · 17 citations · Full text

Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating

Zina T. Alkanan, Asaad R. Al‐Hilphy, Ammar B. Altemimi et al. · Applied Food Research · 2021 · 12 citations · Full text

, , +17

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