Ruplal Choudhary

Complex coacervation: Encapsulation and controlled release of active agents in food systems

Noushin Eghbal, Ruplal Choudhary · LWT · 2017 · 283 citations

Pharmacy, Food Science, Pharmaceutics +16

Traditional and ayurvedic foods of Indian origin

Preetam Sarkar, Lohith Kumar DH, Chanda Dhumal et al. · Journal of Ethnic Foods · 2015 · 206 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +8

Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins

Ammar B. Altemimi, Dennis G. Watson, Ruplal Choudhary et al. · PLoS ONE · 2016 · 204 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material

Sanjaysinh Makwana, Ruplal Choudhary, Navneet Dogra et al. · LWT · 2014 · 129 citations

Agriculture, Biotechnology, Food Science +12

Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

Ammar B. Altemimi, Ruplal Choudhary, Dennis G. Watson et al. · Ultrasonics Sonochemistry · 2014 · 128 citations

Agriculture, Biochemistry, Food Science +13