Concepedia

Publication | Open Access

Traditional and ayurvedic foods of Indian origin

DOIFull Paper Access

199

Citations

72

References

2015

Year

Preetam Sarkar, Lohith Kumar DH, Chanda Dhumal, Shubham Subrot Panigrahi, Ruplal Choudhary
Journal of Ethnic Foods

References

YearCitations

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