Concepedia

Traditional Diets

Traditional Diets is a dietary pattern characterized by the consumption of minimally processed, locally sourced foods that have been culturally established within a specific population over generations, distinguishing it from modernized or globalized eating patterns within the context of the Nutrition Transition.

361

Publications

20.3K

Citations

1.4K

Authors

572

Institutions

Publications per year

2017–2026

108

Parents

Publications

361

Association of Western and Traditional Diets With Depression and Anxiety in Women

Felice N. Jacka, Julie A. Pasco, Arnstein Mykletun et al. · American Journal of Psychiatry · 2010 · 797 citations · Full text

, , +10

Dietary Change and Traditional Food Systems of Indigenous Peoples

Harriet V. Kuhnlein, Olivier Receveur · Annual Review of Nutrition · 1996 · 578 citations

, , +17

Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

Navindra P. Seeram · Journal of Agricultural and Food Chemistry · 2008 · 547 citations

, , +15

Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity

Harriet V. Kuhnlein, Olivier Receveur, Rula Soueida et al. · Journal of Nutrition · 2004 · 522 citations

, , +15

Contribution of diet to the composition of the human gut microbiota

Daniela Gräf, Raffaella Di Cagno, Frida Fåk et al. · Microbial Ecology in Health and Disease · 2015 · 520 citations · Full text

, , +17

1–5 of 361

Authors

1.4K

  1. HV
    Harriet V. Kuhnlein

    McGill University, Canada

    8 publications · 1.4K citations

    8

    h-index

  2. OR
    Olivier Receveur

    McGill University, Canada

    5 publications · 1.3K citations

    5

    h-index

  3. ML
    Mark L. Wahlqvist

    Monash University, Australia

    5 publications · 114 citations

    5

    h-index

  4. NW
    Noel W. Solomons

    Institute of Nutrition of Central America and Panama, Guatemala

    4 publications · 115 citations

    4

    h-index

  5. HV
    H. V. Kuhnlein

    McGill University, Canada

    4 publications · 494 citations

    4

    h-index

1–5 of 1.4K

Institutions

572

  1. McGill University

    Montreal, Canada

    7 h-index

    16 publications

    1.8K citations

  2. University of Alberta

    Edmonton, Canada

    6 h-index

    15 publications

    791 citations

  3. Tufts University

    Medford, United States

    5 h-index

    18 publications

    803 citations

  4. Université de Montréal

    Montreal, Canada

    5 h-index

    11 publications

    1.1K citations

  5. University of Copenhagen

    Copenhagen, Denmark

    5 h-index

    14 publications

    755 citations

  6. Ghent University

    Ghent, Belgium

    5 h-index

    12 publications

    1.7K citations

  7. Seoul National University

    Seoul, South Korea

    4 h-index

    9 publications

    735 citations

  8. University of Toronto

    Toronto, Canada

    4 h-index

    6 publications

    227 citations

1–8 of 572

Venues

  1. PubMed

    Repository · 23 publications · 1K citations

    17

    h-index

  2. Nutrients

    16 publications · 601 citations

    13

    h-index

  3. Ecology of Food and Nutrition

    10 publications · 310 citations

    10

    h-index

  4. Journal of Ethnic Foods

    10 publications · 617 citations

    9

    h-index

  5. British Journal Of Nutrition

    BJN · 7 publications · 442 citations

    7

    h-index

1–5