Mark L. Wahlqvist

Diet and overall survival in elderly people

Antonia Trichopoulou, Antigone Kouris‐Blazos, Mark L. Wahlqvist et al. · BMJ · 1995 · 1.3K citations · Full text

Neglecting legumes has compromised human health and sustainable food production

Christine H. Foyer, Hon‐Ming Lam, Henry T. Nguyen et al. · Nature Plants · 2016 · 764 citations · Full text

Food Sustainability, Nutrition, Sustainable Food Production +9

Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

Jimaima Lako, V. Craige Trenerry, Mark L. Wahlqvist et al. · Food Chemistry · 2006 · 485 citations

Food Chemistry, Nutrition, Carotenoid +7

Type 2 diabetes increases and metformin reduces total, colorectal, liver and pancreatic cancer incidences in Taiwanese: a representative population prospective cohort study of 800,000 individuals

Meei-Shyuan Lee, Chih-Cheng Hsu, Mark L. Wahlqvist et al. · BMC Cancer · 2011 · 461 citations · Full text

Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort.

Paul Ireland, Damien Jolley, Graham G. Giles et al. · PubMed · 1994 · 442 citations

Nutrition, Nutritional Epidemiology, Public Health Nutrition +18