Neglecting legumes has compromised human health and sustainable food production - Concepedia

Concepedia

Publication | Open Access

Neglecting legumes has compromised human health and sustainable food production

DOI Full Paper Access

764

Citations

54

References

2016

Year

Christine H. Foyer, Hon‐Ming Lam, Henry T. Nguyen, Kadambot H. M. Siddique, Rajeev K. Varshney, Timothy D. Colmer, Wallace A. Cowling, Helen Bramley, Trevor A. Mori, Jonathan M. Hodgson,

Food SustainabilityNutritionSustainable Food ProductionGlobal HealthSustainable Food SystemSustainable AgricultureAgricultural EconomicsSustainable Crop ProductionNutritive ValueLegume SciencePublic HealthVegetable Production

References

	Year	Citations

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