Malnutrition

Malnutrition is a pathological condition of nutritional status characterized by a deficiency, excess, or imbalance of energy, protein, and/or other nutrients that results in measurable adverse effects on body composition, physical and cognitive function, and clinical outcomes.

26.3K

Publications

1.4M

Citations

77.4K

Authors

10.9K

Institutions

Publications per year

2017–2026

6.7K

Authors

77.4K

  1. RM
    Reynaldo Martorell

    Emory University, United States

    82 publications · 7.3K citations

    47

    h-index

  2. BM
    Barry M. Popkin

    University of North Carolina at Chapel Hill, United States

    61 publications · 13.8K citations

    45

    h-index

  3. MT
    Marie T. Ruel

    International Food Policy Research Institute, United States

    70 publications · 8.2K citations

    45

    h-index

  4. MD
    M.A.E. de van der Schueren

    Amsterdam UMC Location Vrije Universiteit Amsterdam, Netherlands

    70 publications · 19.5K citations

    43

    h-index

  5. MM
    Mark Manary

    Washington University in St. Louis, United States

    87 publications · 6.7K citations

    42

    h-index

1–5 of 77.4K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 918 publications · 70.9K citations

    126

    h-index

  2. PubMed

    Repository · 2.4K publications · 89.7K citations

    112

    h-index

  3. Journal of Nutrition

    JN · 577 publications · 45.5K citations

    107

    h-index

  4. Clinical Nutrition

    483 publications · 50.8K citations

    106

    h-index

  5. PLoS ONE

    410 publications · 23.7K citations

    82

    h-index

1–5