Jonathan M. Hodgson

Neglecting legumes has compromised human health and sustainable food production

Christine H. Foyer, Hon‐Ming Lam, Henry T. Nguyen et al. · Nature Plants · 2016 · 764 citations · Full text

Food Sustainability, Nutrition, Sustainable Food Production +9

Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Wai Mun Loke, Jonathan M. Hodgson, Julie M. Proudfoot et al. · American Journal of Clinical Nutrition · 2008 · 373 citations · Full text

Nutrition, Medicine, Physiology +6

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø et al. · Nature Communications · 2019 · 304 citations · Full text

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

Catherine P. Bondonno, Xingbin Yang, Kevin D. Croft et al. · Free Radical Biology and Medicine · 2011 · 283 citations

Nutrition, Food Function, Cardiovascular Disease +11

Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction

Wai Mun Loke, Julie M. Proudfoot, Jonathan M. Hodgson et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2010 · 282 citations · Full text