Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Wai Mun Loke, Jonathan M. Hodgson, Julie M. Proudfoot, Allan J. McKinley, Ian B. Puddey, Kevin D. Croft

American Journal of Clinical Nutrition · 2008 · 375 citations · 42 references

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