Julie M. Proudfoot

Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Wai Mun Loke, Jonathan M. Hodgson, Julie M. Proudfoot et al. · American Journal of Clinical Nutrition · 2008 · 373 citations · Full text

Nutrition, Medicine, Physiology +6

Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction

Wai Mun Loke, Julie M. Proudfoot, Jonathan M. Hodgson et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2010 · 282 citations · Full text

Phenolic Content of Various Beverages Determines the Extent of Inhibition of Human Serum and Low-Density Lipoprotein Oxidation <i>in Vitro</i>: Identification and Mechanism of Action of Some Cinnamic Acid Derivatives from Red Wine

Rima Abu‐Amsha, Kevin D. Croft, Ian B. Puddey et al. · Clinical Science · 1996 · 198 citations

Flavoromics, Lipid Peroxidation, Phenolic Content +20

Measurement of Urinary F2-Isoprostanes as Markers of in Vivo Lipid Peroxidation—A Comparison of Enzyme Immunoassay with Gas Chromatography/Mass Spectrometry

Julie M. Proudfoot, Anne Barden, Trevor A. Mori et al. · Analytical Biochemistry · 1999 · 175 citations

Lipid Analysis, Urinary F2-isoprostanes, Biochemistry +12

Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: Lack of association between antioxidant and lipoxygenase inhibitory activity

Wai Mun Loke, Julie M. Proudfoot, Scott G. Stewart et al. · Biochemical Pharmacology · 2007 · 166 citations

Inflammation, Metabolic Transformation, Biochemistry +9