Kevin D. Croft

Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Wai Mun Loke, Jonathan M. Hodgson, Julie M. Proudfoot et al. · American Journal of Clinical Nutrition · 2008 · 373 citations · Full text

Nutrition, Medicine, Physiology +6

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

Trevor A. Mori, Richard Woodman, Valerie Burke et al. · Free Radical Biology and Medicine · 2003 · 318 citations

Docosahexaenoic Acid, Hypertension, Lipid Peroxidation +8

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø et al. · Nature Communications · 2019 · 304 citations · Full text

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

Catherine P. Bondonno, Xingbin Yang, Kevin D. Croft et al. · Free Radical Biology and Medicine · 2011 · 283 citations

Nutrition, Food Function, Cardiovascular Disease +11

Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction

Wai Mun Loke, Julie M. Proudfoot, Jonathan M. Hodgson et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2010 · 282 citations · Full text